NEWS
Menu for Saturday dinner announced: Wed, Jan 16 2008
Tossed Salad with Assorted Dressings
Pecan Encrusted Salmon
Sliced Sirloin of Beef with a Peppercorn Sauce
Rice Pilaf
Chef's Vegetable Medley
Rolls and Butter
Chocolate Lovin Spoon Cake and Turtle Cheesecake
Coffee, Decaf, and Iced Tea
